Apple Muffins

Description

Anyone who has ever baked with apples will recall the wonderful aromas that fill the kitchen. These muffins smell great and taste awesome.

1 cup

all purpose flour

1 cup

whole wheat flour

2 teaspoons

baking powder

1 pinch

salt

1⁄2 teaspoons

cinnamon

1⁄2 cups

butter (melted)

1 cup

yoghurt

egg

1⁄2 cups

sugar

apples (peeled and chopped)

Preheat the oven to 375 degrees. Prepare a muffin tin with paper liners.
Whisk together the dry ingredients in a medium sized bowl.
Mix together the wet ingredients in a separate bowl and then mix the dry into the wet ingredients. Use a wooden spoon and stir until the ingredients are just combined. Do not over mix.
Drop spoonfuls of the batter into the muffin cups so that they are 3/4 of the way full. Bake in the centre rack of the oven until they are golden brown and a toothpick inserted in the centre comes out clean.
Allow the muffins to cool and then store them in an airtight container, or freeze them to keep fresh.