Cheddar Chive Crackers

Description

Make your own scrumptious crackers. Great for soups or a snack that kids can't get enough of! imported from Recipe Import

6 ounces

sharp cheddar (grated)

3⁄4 cups

all purpose flour

1⁄8 teaspoons

cayenne pepper

1⁄4 teaspoons

mustard powder

1 cup

rice cereal

1 bunch

chives (chopped)

4 tablespoons

butter (softened and cut into pieces)

2 tablespoons

water (plus more if needed)

Whisk the flour, cheese and mustard and cayenne together.
Using a pastry mixer, or two knives, mix the butter in until the dough resembles peas.
Add the rice cereal and chives. Add the water 1 tbsp at a time and knead until a dough forms.
Roll out the dough on a lightly floured surface into a log and refrigerate to set it and rest the glutens.
Slice ¼ inch thick rounds and place on a baking sheet lined with parchment paper.
Bake at 375 degrees for 8 – 10 minutes, until slightly golden brown, flip them over and bake another 3 – 4 minutes