Description
Way better than the canned stuff, this classic tomato soup recipe is an essential kitchen staple.
Ingredients
1⁄4 cups
butter 2
onions (diced) 4 cloves
garlic (minced) 3 cans
tomatoes (pureed) 2 tablespoons
white sugar 1 can
tomato juice 1⁄2 cups
fresh basil (chopped) 1⁄2 cups
fresh thyme (chopped) 1⁄4 cups
yoghurt 1 tablespoon
lemon juice or balsamic vinegar 1 liter
vegetable broth pinch
pinch of salt and fresh ground pepperInstructions
- Melt butter in a large stockpot, add onions and garlic, and cook over medium heat until the onions are transparent and just starting to brown.
- Deglaze the stockpot with the lemon juice, then add the tomato juice, pureed tomatoes, and broth.
- Mix in remaining ingredients, and bring to a simmer and cook for 15 minutes. Remove from heat. Serve.
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