Cooking Events

Volunteer Food Skills Facilitator Training

Wednesday, June 7, 2017 - 10:30am to 12:30pm, Wednesday, June 14, 2017 - 10:30am to 12:30pm, Wednesday, June 21, 2017 - 10:30am to 12:30pm

Calling all Nourish Volunteers!

Tuesday, April 25, 2017 - 6:30pm to 8:30pm

Working together, you will learn safe water bath canning techniques while working through a basic pickling recipe.

Wednesday, March 22, 2017 - 6:00pm to Thursday, March 23, 2017 - 7:45pm

Join Nourish for an interactive bread-making workshop.

Friday, March 17, 2017 - 12:30pm to 3:30pm

Join us at Myrtle’s Kitchen for a free cooking and gardening March break camp! We’ll be cooking up some delicious garden-inspired food and prepare

Tuesday, February 21, 2017 - 6:30pm to 8:30pm, Wednesday, February 22, 2017 - 6:30pm to 8:30pm

Join us for this two-part series on making and preserving your own homemade vegetable broth.

Thursday, August 25, 2016 - 6:30pm to 8:30pm, Thursday, September 1, 2016 - 6:30pm to 8:30pm, Thursday, September 15, 2016 - 6:30pm to 8:30pm

Learn how to safely preserve seasonal bounty.

Tuesday, February 23, 2016 - 6:30pm

Learn everything you ‘knead’ to know to make your own fresh, homemade bread using local grain and flour.

Tuesday, December 8, 2015 - 10:00am to Wednesday, December 9, 2015 - 9:45am

Are you a parent looking for tips on introducing your baby to solid foods? Want to connect with other parents in your community?

Thursday, August 6, 2015 - 10:00am to Friday, August 7, 2015 - 9:45am

Do you want to learn how to make delicious low sugar baked goods? Join us for this baking workshop on Thursday August 6th at 10a.m.

Thursday, July 9, 2015 - 10:00am to Friday, July 10, 2015 - 9:45am

Are y