Description
Quick, simple and, delicious, try this zingy kale salad for a burst of Asian-inspired flavour.
Ingredients
1⁄4 cups
olive oil 1 teaspoon
sesame oil 4 tablespoons
red wine or apple cider vinegar 1⁄3 cups
soy sauce 1 tablespoon
brown sugar 4 cups
kale (torn) 2
carrots (grated) 2
green onion (finely chopped) 3 tablespoons
sesame seeds (toasted) 4 tablespoons
sunflower seedsInstructions
Toss all ingredients together and serve.
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