Deb’s cornbread


Picture of cornbread in cast iron skillet

Description

A favourite at Nourish Community Dinners, you can now enjoy this delicious cornbread recipe at home!

Ingredients

1 cup
flour
1 cup
yellow cornmeal
1⁄3 cups
white sugar
1⁄3 cups
brown sugar
1 teaspoon
salt
1 1⁄2 teaspoons
baking powder
1
egg
1 cup
milk (or buttermilk)
1⁄3 cups
vegetable oil

Instructions

Spray a 9” pie plate with cooking spray or with butter. Mix the dry ingredients together and then add in the wet, stirring briskly to combine. Pour into your prepared pan. Bake 20 – 25 minutes until the top is set and golden brown. A toothpick inserted in the centre will come out clean.