1) Discard the lower third of the broccoli stem. Peel the remaining stem and cut into 1/2 inch slices. Cut the broccoli into 2 inch florets.2) Cook the broccoli in a steamer set over boiling water for 4 - 5 minutes.3) Combine the garlic, olive oil and lemon juice in a pan and heat over medium heat until fragrant. Toss in the broccoli to coat and serve.