Greek Salad

Description

A delicious, classic salad that combines fresh crunchy ingredients with salty feta and olives.

1⁄2

medium red onion

large tomatoes

large english cucumbers

1⁄2 cans

kalamata black olives

1⁄2

red pepper

1⁄2

green pepper

100 grams

feta cheese

1⁄2

head of romaine lettuce (ripped into bite-sized pieces)

1⁄2 cups

olive oil

1 teaspoon

garlic powder

1 teaspoon

dried oregano

1 teaspoon

dried basil

1⁄4 teaspoons

salt

2 pinches

pepper

1⁄2 teaspoons

onion powder

1⁄2 teaspoons

dijon mustard

2 tablespoons

red wine vinegar

Chop all of the vegetables to 3/4 inch chunks and place them in a large salad serving bowl with the lettuce.

Drain the black olives and add to the bowl.

Add enough Greek dressing to coat all the vegetables nicely.

Crumble in the Feta.

Season with salt and pepper to taste.

We prepared this delicious salad during our Volunteer Training series for our cooking programs.