Ketchup


Description

water bath canning recipe 

Ingredients

Instructions

1) Bring tomatoes & onions to a boil over high high. Bring to a boil, stir frequently and reduce by half 

2) Run mixture through a food mill or fine seive to remove skins and seeds 

3) Add remaining ingredients. Bring to a boil, stir frequently and reduce by half again 

4) To water bath ketchup. Fill sanitized and warmed jars to 1/4" head space and process for 15 minutes. 

  To learn more about safe water bath canning click here