water bath canning recipe
Pickled Beans Water Bath Canning Recipe
So delicious warm from the oven with butter and honey!
A delicious, classic salad that combines fresh crunchy ingredients with salty feta and olives.
These snacks are packed with protein and fibre to keep you going at school or at work.
Just see if anyone can guess the secret ingredient in these cookies that boost fibre and protein...that's right...lentils!
We created a number of fresh, cold soups this past summer during our Market Meals series. This is one of them.
Use this basic recipe to create any kind of pesto with garden greens. You can substitute any leafy green vegetable or herb for the basil.
Kids LOVE zucchini noodles! We served ours with Three Sisters Pasta Sauce and Basil Pesto. The Three Sisters refers to Indigenous teachings about companion planting. Visit the Six Nations Farmers Market webpage for more information about The Three Sisters.
Pack this delectible yogurt in cold thermoses for school lunches. Frozen berries will thaw by lunch time, while the yogurt will take on a frozen dessert texture. Boost the protein by using strained or Greek yogurt.