Description
Water Bath Canning
Ingredients
3 pounds
carrots 1 teaspoon
cumin seeds (for each jar) 2 teaspoons
brown mustard seeds (for each jar) 6 cups
white vinegar 2 cups
water 1⁄2 cups
pickling saltInstructions
1. Boil vinegar, water, and salt to make brine
2. Add 1 teaspoon of cumin seeds and 2 teaspoons of mustard seeds to each sanitized, warm jar. Fill with carrots cut to fit jars.
3. Ladle hot brine into each jar, push down floating carrots. Fill to 1/2 inch head space
4. Remove any air bubbles. Wipe the rims, and place rings on jars finger tip tight.
5. Process in waterbath for 10 minutes
**This is a water bath canning recipe, if you are unfamiliar with water bath canning techniques, sign up for one of our classes
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