Recipes

Explore our recipe index for delicious recipes you can try at home.
The Lazy Lentil - Day 1 of Cooped-Up CookingLet’s face it we all probably have a little extra time on our hands at home to cook,some of us might want to use this time to do some elaborate baking or organize our store cupboards,start using up those old legumes, whatever it might be this is a great time to work on our cooking skills at home.I’m going to start posting recipes through-out the week that use cheap simple store cupboard ingredientsand a bit of fresh produce. I will also offer substitute suggestions because cooking is not baking andwe can have fun and substitute or swap and change things.I always like to remind folks that when cooking and following a recipe you can change certain aspects.You should try to use sense and feeling when making something; is the thickness of the sauce how you like it,does it taste bland, does it need seasoning, does it need a spicy kick or maybe a little sweetness.My hottest tip when tasting a dish before serving is to see if it needs something acidic like lemon juice or vinegar.Recipe is courtesy of Rebel RecipesOriginal link: https://www.rebelrecipes.com/roast-carrot-dal-with-herby-raita/Alterations by: Chef Amy 
 
Beans for pickling
Water Bath Canning 
 
carrots for pickling
Water Bath Canning 
 
water bath canning recipe 
 
preserves
water bath canning recipe 
 
preserves
Pickled Beans Water Bath Canning Recipe 
 
So delicious warm from the oven with butter and honey!
 
A delicious, classic salad that combines fresh crunchy ingredients with salty feta and olives.
 
These snacks are packed with protein and fibre to keep you going at school or at work.
 
Just see if anyone can guess the secret ingredient in these cookies that boost fibre and protein...that's right...lentils!
 

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