Learn how to preserve your harvests safely! We will be working through a different recipe each week, learning how to safely water bath can while putting up fresh seasonal produce purchased from local growers at the Peterborough Downtown Farmers' Market
All workshops will be held in Myrtle's Kitchen
August 16th 1-3pm - Pestos & Pickles
August 23rd - 1-3pm - Tomatoes, Tomatoes, Tomatoes
August 30th 1-3pm - The Pressure is ON! Basic Pressure Canning Techniques
Workshops are FREE, please register below, so we know how many to expect.
Where possible, we ask participants to sign up for all three workshops in the series, as skills will build on one another as we go throughout the workshop series. If you have already taken a canning basics course, please consider saving the space for others and signing up for our Pressure Canning 101 workshop or becoming a Nourish volunteer!
Recipes are subject to changed based on seasonal availability of produce, but will always concentrate on using what is currently abundant at markets and in your gardens!
