Last week with held a workshop with a group of fabulous women from Lovesick Lake Native Women's Association & other enthusiastic community members to learn about water bath canning. We purchased bush beans and blueberries which were both in abundance at the Peterborough Downtown Farmers' Market and worked together to can pickled beans and blueberry jam!
The group had a great time working together through the steps of safe water bath canning, and using the fabulous Myrtle's Kitchen, we made over 20 jars of canned goods to help this abundant produce last throughout the winter.
If you are interested in booking a canning workshop for your group or organization, get in touch!
